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DESCRIPTION:NOTE: Please register no later than Thursday 12 noon. We have t
 o provide head count to the hotel. Email Antonio at aleechang@gmail.com f
 or assistance. Free parking please register at the front desk and mention 
 Rotary.           We invite you and your partner and guests to join 
 us to thank President Chris Browne for his dedication to Rotary service th
 is past year and to welcome our president James Hsieh. We also have some d
 istinguished visitors\,DG John Anderson\, ADG Rick Lewall\, DG-Elect Don E
 vans and a special Paul Harris Presentation. Program 6 pm cash bar\, Fello
 wship and entertainment provided by Jazz combo band from Matthew McNair S
 econdary 7 pm Dinner\, cash bar  8 pm Thank you to President Chris and In
 ducting Incoming President James and his new board  Menu Selection  ***Pl
 ease advise Antonio aleechang@gmail.com by Thursday noon your main course
  preference. Dinner Cost $50/person\, pay by cash or cheque to Rotary Club
  of Richmond at the door Appetizer CAVU SALAD - oven dried tomato | pump
 kin seeds dried cranberry | roasted apple dressing Main Course (select one
 ) CAVU PAD THAI (vegetarian) - rice noodles | lime | peppers | pickled car
 rot | radish   CHICKEN KORMA (Indian Style Curry) - marinated chicken | c
 oconut curry | cashews | cilantro | tomato chutney | roti | jasmine rice 
  SEARED PACIFIC LING COD - saffron velouté | shallot & potato croquette 
 | charred rapini | zucchini carpaccio | kalamata  Dessert\, Tea /Coffee C
 hef Feature Dessert\, Starbucks coffee or Tazo tea Wine Prices Peller Est
 ate\, Chardonnay\, Kelowna\, BC Peller Estate\, Merlot\, Kelowna\, BC 6oz
  $8\,  9oz $12\, bottle $38  
DTEND:20160625T040000Z
DTSTAMP:20260831T015425Z
DTSTART:20160625T010000Z
LOCATION:Hilton Vancouver Airport
SEQUENCE:1
SUMMARY:Annual President Dinner
UID:daf65aa3-7dfd-4d5c-9041-a2dda0e3b01f
X-ALT-DESC;FMTTYPE=text/html:<div><span style="color:#B22222\;"><strong>NOT
 E: </strong></span>Please register no later than Thursday 12 noon. We have
  to provide head count to the hotel. Email Antonio at&nbsp\;<a href="mailt
 o:aleechang@gmail.com">aleechang@gmail.com</a> for assistance. Free parkin
 g please register at the front desk and mention Rotary. &nbsp\; &nbsp\;&nb
 sp\;<span style="font-size: 13px\; line-height: 1.6em\;">&nbsp\;</span></d
 iv>\n\n<div>&nbsp\;</div>\n\n<hr />\n<p>&nbsp\;</p>\n\n<p>We invite you an
 d your partner and guests to join us to thank President Chris Browne for h
 is dedication to Rotary service this past year and to welcome our presiden
 t James Hsieh. We also have some distinguished visitors\,DG John Anderson\
 , ADG Rick Lewall\, DG-Elect Don Evans and a special Paul Harris Presentat
 ion.</p>\n\n<h3><strong><span style="font-size:16px\;">Program</span></str
 ong></h3>\n\n<ul>\n	<li>6 pm cash bar\, Fellowship and entertainment provi
 ded by&nbsp\;Jazz combo band from Matthew McNair Secondary</li>\n	<li>7 pm
  Dinner\, cash bar&nbsp\;</li>\n	<li>8 pm Thank you to President Chris and
  Inducting Incoming President James and his new board</li>\n</ul>\n\n<h3><
 strong><span style="font-size:16px\;">Menu Selection&nbsp\;</span></strong
 ></h3>\n\n<p>***Please advise Antonio <a href="mailto:aleechang@gmail.com"
  style="line-height: 1.6em\;">aleechang@gmail.com</a>&nbsp\;by Thursday no
 on your main course preference.</p>\n\n<h2><span style="font-size:16px\;">
 <span style="color:#B22222\;"><strong>Dinner Cost</strong></span></span></
 h2>\n\n<p>$50/person\, pay by cash or cheque to Rotary Club of Richmond at
  the door</p>\n\n<h2><span style="font-size:16px\;"><span style="color:#B2
 2222\;"><strong>Appetizer</strong></span></span></h2>\n\n<p>CAVU&nbsp\;SAL
 AD<span style="color:#B22222\;"> -</span>&nbsp\;oven dried tomato | pumpki
 n seeds dried cranberry | roasted apple dressing</p>\n\n<h2><span style="c
 olor:#B22222\;"><strong><span style="font-size:14px\;"><span style="font-s
 ize:16px\;">Main Course</span> (select one)</span></strong></span></h2>\n\
 n<p><span style="line-height: 1.6em\;">CAVU PAD THAI (vegetarian)</span><s
 pan style="line-height: 1.6em\;"> - rice noodles | lime | peppers | pickle
 d carrot | radish &nbsp\;</span></p>\n\n<p>CHICKEN KORMA (Indian Style Cur
 ry) - marinated chicken | coconut curry | cashews | cilantro | tomato chut
 ney | roti | jasmine rice&nbsp\;</p>\n\n<p>SEARED PACIFIC LING COD&nbsp\;-
  saffron velout&eacute\; | shallot &amp\; potato croquette | charred rapin
 i | zucchini carpaccio | kalamata&nbsp\;</p>\n\n<h2><span style="color:#B2
 2222\;"><span style="font-size:16px\;"><strong>Dessert\, Tea /Coffee</stro
 ng></span></span></h2>\n\n<p>Chef Feature Dessert\,&nbsp\;Starbucks coffee
  or Tazo tea</p>\n\n<h2><span style="color:#B22222\;"><span style="font-si
 ze:16px\;"><strong>Wine Prices</strong></span></span></h2>\n\n<p>Peller Es
 tate\, Chardonnay\, Kelowna\, BC Peller Estate\, Merlot\, Kelowna\, BC&nbs
 p\;6oz<span style="line-height: 1.6em\;"> $8\, &nbsp\;</span>9oz<span styl
 e="line-height: 1.6em\;"> $12\, bottle $38&nbsp\;</span></p>\n
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